Indonesia is an agrarian country rich in agricultural produce because some of its inhabitants have farmers' livelihoods. One of the agricultural products that often suffers damage in agricultura…
The utilization of solar thermal energy is very important in Indonesia because it is a tropical climate. Most community activities utilize heat energy derived from sunlight to support their activit…
One of the crops which is mostly planted in the country of Indonesia is a rice plant. One of post-harvest process is the drying process. Growing technology in agriculture and food, created grain dr…
Post-harvest handling of grain before being ground or stored for a long time is drying or reducing water content. To dry the grain to be more effective by using a mechanical dryer. In this study, …
In Indonesian Corn is an abundant crop. Postharvest handling aims that corn can be stored for a long time. One method with conventional drying. The weakness of this method depends on the weather an…
One of the crops which is mostly planted in the country of Indonesia is a rice plant. One of post-harvest process is the drying process. Growing technology in agriculture and food, created grain dr…
There are two methods used in drying rice grain; traditional drying and artificial drying (mechanical drying). Traditional drying is drying process done by using sun rays as source of energy, while…
Rice is one of the important food crop in Indonesia. Rice is known as a principal food of Indonesian society. The pattern of consumption of rice is slowly but surely increasing in line with rising …