Biblio
Drying is a method of food preservation at low cost. The purpose of drying is to remove water content, prevent fermentation or mold growth and slows the chemical changes in the food. Waste heat…
Heat waste resulted in food production places or processes using heat energy has not been utilized yet. The heat waste is actually able to be used for heating a room using a device that is called r…
Masih banyak limbah panas yang belum dimanfaatkan seperti limbah produksi makanan/tahu, proses pengeringan tembakau dengan oven, pembakaran bata merah, pembakaran genteng, limbah gas buang, panas…