Biblio
Drying is a method of food preservation at low cost. The purpose of drying is to remove water content, prevent fermentation or mold growth and slows the chemical changes in the food. Waste heat has not been utilized today, heat waste can be generated from tobacco drying oven, manufacturing process furnace, red brick manufacturing process and others. At the factory out or drying proces…
Heat waste resulted in food production places or processes using heat energy has not been utilized yet. The heat waste is actually able to be used for heating a room using a device that is called room radiator. The objective of this research is to know the effect of mass flow rate and radiator position on the room temperature. The mass flow rates used were 12 g/s, 14 g/s, and 17 g/s while the …
Masih banyak limbah panas yang belum dimanfaatkan seperti limbah produksi makanan/tahu, proses pengeringan tembakau dengan oven, pembakaran bata merah, pembakaran genteng, limbah gas buang, panas air radiator mesin diesel dan sebagainya. Limbah panas ini sebenarnya dapat dimanfaatkan untuk keperluan lain seperti untuk memanaskan air mandi, pengeringan produk makanan/pertanian atau pakaian. …